Drift Kitchen

Best Known For

Salmon poached in infused oil, with fennel mash, beetroot reduction, caramelised pear, walnuts and seeded twill.

Industrial chic bare bulbs hang from the roof of contemporary Drift Kitchen on Calais Road at Scarborough. Beachgoers, regulars and salty surf enthusiasts drift on in to this locally loved eatery for their daily dose of acai in the morning and wood fired pizzas later in the day, along with a selection of fresh sandwiches, silky smooth coffee, wraps and other tasty snacks. Early risers can tuck into the likes of mushrooms, halloumi, slow-cooked tomatoes, poached egg, rocket, velvet green pea puree and truffle oil on sourdough ciabatta. Those dining at night can pick up a slice of calabrese pizza, or choose from main dishes such as Cajun barbeque pork riblets with grilled corn, coleslaw and hand-cut chips, before a sweet finish like housemade mango ice cream with sliced fruit.