Dragon Hot Pot QV

Best Known For

Soups based on century-old hot pot recipes.

Shape your own culinary adventure based on century-old Chinese recipes at Dragon Hot Pot QV on Little Lonsdale Street in the heart of Melbourne’s CBD. This restaurant lets you select the ingredients for a unique hot pot from a combination of meat, noodles, seafood, tofu and vegetables, then added to thick and fragrant broth made from marrow bones, cooked for more than 12 hours with traditional Chinese herbs. With more than 100 ingredients to choose from along with spiciness your way, guests can create endless combination of hot pots, like bone broth and pickled mustard seeds, fermented in a crock for six months to develop a rich, mild flavour. Perhaps Sichuan hot and sour broth tempts with beef; while the more adventurous opt for chicken feet, or offal to add to silky collagen bone broth.