Double Barrel Kitchen

Best Known For

BREAKFAST - WINTER MORNING SALAD Roasted mix of pumpkin and sweet potato with extra virgin olive oil rubbed Kale, pearl barley and quinoa. Tossed with baby leaves and seasonal tomatoes. Topped with Free Range Poached eggs & chimichurri LUNCH - GUMBO COB Southern Style creole broth of vegetables, chicken, rice and spices. Served steaming inside a crusty cob loaf.

Double Barrel Kitchen, located in the heart of Mermaid Waters on the stunning Gold Coast, offers a delightful escape for food lovers. The restaurant's inviting ambience features warm wooden accents and a cozy setting that makes it perfect for a casual brunch or a leisurely lunch. Their unique menu is a highlight, showcasing a signature Winter Morning Salad that combines roasted pumpkin and sweet potato with kale, topped with poached eggs and chimichurri. For a lunch with a kick, their Gumbo Cob delivers a Southern-style Creole broth brimming with spices and hearty ingredients, served in a crusty cob loaf. With a commitment to fresh, flavourful dishes and a welcoming environment, Double Barrel Kitchen stands out as a local gem.