Best Known For
Beef Cheek and Mushroom Gnocchi: slow-cooked beef cheek, with Roma tomatoes, mushrooms and thyme, finished with pecorino.
Gnocchi lovers are spoilt for choice at Italian restaurant Don't Gnocc It on Surf Parade in Broadbeach. Nestled under the Phoenician Resort, this trendy venue boasts great alfresco dining street side, while indoors a vibrant mural of Venice adorns one wall, as guests enjoy authentic fare just like Nonna makes. Embark on a culinary journey with a starter of Hervey Bay scallops pan fried in garlic butter, with crispy pancetta and gremolata; before delving into one of seven gnocchi dishes on offer, such as crispy 24-month aged prosciutto, burnt butter and Parmesan cheese. Salivate over Italian-style pork belly, stuffed and rolled with herbs and marsala, sautéed green beans and salsa verde; or pick up a slice of smoked chicken pizza, tomatoes, red onions, mozzarella and balsamic BBQ sauce.
Shop 11 Phoenician Resort, 90-104 Surf Parade, Broadbeach 4218 QLD - See Map
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 95 Chef: Tim Huijs