Dom on Burelli

Best Known For

12-hour braised beef, with polenta, beetroot jam and red wine jus.

Tucked into Burelli Street in Wollongong, Dom on Burelli offers a stylish yet relaxed dining experience, where modern interiors meet warm ambient lighting and a welcoming buzz. The food is a celebration of Mediterranean-inspired flavours with contemporary flair; begin with charcoal-grilled octopus with potatoes, parsley, olives, Spanish onion and nduja, or truffle mushroom arancini, whipped ricotta, basil oil and balsamic. The handmade gnocchi with pork and fennel sausage, confit garlic and white wine butter emulsion is rich, comforting and a standout on cooler nights. For dessert, don’t miss the tiramisu, a creamy, espresso-soaked classic done exceptionally well. Whether you’re in for a date night or a casual evening with friends, Dom on Burelli delivers an elevated dining experience.