Doitao Thai

Best Known For

Crispy pork belly, stir-fried with chilli and chilli jam, mixed vegetables, hot and sweet basil sauce.

Healthy Thai fare made with fresh Australian produce is what you will find on the menu at Doitao Thai on Pittwater Road in Hunters Hill. This Sydney restaurant greets diners with spice-coloured walls, trailing greenery and softly glowing pendent lights indoors, as tantalising aromas waft from the kitchen to tempt all tastebuds. Embark on a culinary adventure with starters of Thai fish cakes, with sweet chilli sauce and crushed peanuts, or golden chicken wings and special sauce; before signature mains like roasted duck breast, mixed vegetables and housemade sauce, best enjoyed with steamed jasmine rice and roti. Perhaps BBQ pork, marinated with Thai herbs and salad hits the mark, or delve into the likes of salmon fillet in red curry, with peas, bamboo shoots, vegetables and coconut milk.