Best Known For
Steak Frites: Jack’s Creek sirloin 250g, triple-cooked chips, watercress and bearnaise sauce.
Sydneysiders seeking early morning coffee and pastries, long business lunches or post-work cocktails drop into District Brasserie, on the ground floor of Chifley Tower. This 200-seat venue, designed by Paul Kelly, is committed to providing affordable fine dining in Sydney’s CBD, using the best quality produce, locally sourced wherever possible. With a Modern Australian menu boasting charred meat cooked on an imported custom-built charcoal oven, District Brasserie marries the European ethos of culinary simplicity with the sophisticated, yet casual elegance of a quintessential brasserie. The wine list features more than 120 international and Australian varietals and is accompanied by a carefully curated cocktail list by Marco Faraone, comprising classic favourites and modern signature pours.
A few words from District Brasserie
Offering original food and beverages, District Brasserie is open from 7am Monday to Friday for breakfast, lunch and dinner, with free on-site parking available for all diners from 6pm.
Lower Ground Floor, Chifley, 2 Chifley Square, Sydney CBD 2000 NSW - See Map
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 300 Chef: Mark Knox Sommelier: Rodolphe Bertin
- Up to 600 Guests
- Birthday Party
- Charity Event
- Christmas Party
- Cocktail Party
- Corporate Function
- Dinner Party
- Hens & Bucks Night
- Product Launch
- Finger Food
- Set Menu