Best Known For

Steak Frites: Jack’s Creek sirloin 250 g, triple cooked chips, watercress and bearnaise sauce.

About District Brasserie

Sydneysiders seeking early morning coffee and pastries, long business lunches or post-work cocktails drop into District Brasserie, on the ground floor of Chifley Tower. This 200-seat venue, designed by Paul Kelly, is committed to providing affordable fine dining in Sydney’s CBD, using the best quality produce, locally sourced wherever possible. With a Modern Australian menu boasting charred meat cooked on an imported custom-built charcoal oven, District Brasserie marries the European ethos of culinary simplicity with the sophisticated, yet casual elegance of a quintessential brasserie. The wine list features more than 120 international and Australian varietals and is accompanied by a carefully curated cocktail list by Marco Faraone, comprising classic favourites and modern signature pours.

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A few words from District Brasserie

Offering original food and beverages, District Brasserie is open from 7am Monday to Friday for breakfast, lunch and dinner, with free on-site parking available for all diners from 6pm.

Specials & Events

Location & Map

Lower Ground Floor, Chifley, 2 Chifley Square, Sydney CBD 2000 NSW - See Map

Opening Hours

Mon  7:00:AM - 12:00:AM
Tue  7:00:AM - 12:00:AM
Wed  7:00:AM - 12:00:AM
Thu  7:00:AM - 12:00:AM
Fri  7:00:AM - 12:00:AM
Sat  Closed
Sun  Closed

Groups & Functions

  • Up to 600 Guests
  • Birthday Party
  • Charity Event
  • Christmas Party
  • Cocktail Party
  • Conference
  • Corporate Function
  • Dinner Party
  • Hens & Bucks Night
  • Product Launch
  • Wedding
  • Banquets
  • Buffets
  • Canapes
  • Cocktails
  • Finger Food
  • Set Menu

Leave a Review

Member Reviews (1)

ThomasK

Fantastic food and service
Going out to dine is an experience. We want to sample good food and service in a restaurant with atmosphere and decor. District Brasserie delivered in spades. The funky New York vibe with the leather seats and booths, coupled with the huge island bar and open kitchen offer a lot visually. Service was outstanding and very warm. I found the wine list to be very rewarding with the sommelier being spot on in assisting to pair the wine with the food we had ordered. Speaking of the food.... there are not enough words to describe how good it was. swordfish carpaccio was divine. The spare rib main dish was one of the best meat dishes I think I have ever had. We shared a dessert, which I am not usually one to order, but my god, it was a triumph of a finale to a glorious meal. We will be back!!!