Best Known For
steak frites, jack’s creek sirloin 250g, triple cooked chips, watercress, béarnaise cooked with the Josper charcoal oven or steamed snapper fillet, cucumber, calamari, wood ear mushrooms, shallot and ginger dressing
Sydneysiders escape city hustle and bustle at District Brasserie on Chifley Square. This relaxed, yet glam restaurant wows diners with a central marble bar, open kitchen, exposed brick and concrete walls, while arched wall lights extend a soft, warm glow over cosy table settings. Whether joining friends for a casual dinner, or stopping by on the way to work for breakfast, District’s Mod Oz menu with a French twist has guests covered. Think brunch dishes like horseradish crème fraiche, Wensleydale cheese and garden leaves, or a cured salmon ploughman’s plate with toasted rye, dill pickle and egg. Settle in for dinner with a starter of duck liver parfait, chutney and charred bread, before a main affair such as beef short rib, cornbread puree, braised leek, semi-dried tomato and chilli sauce.
Lower Ground Floor of Chifley, 2 Chifley Square, Sydney CBD 2000 NSW - See Map
Payments Accepted: Visa, Mastercard, Eftpos
Mon – Fri - 7:00am – 12:00pm