Best Known For

steak frites, jack’s creek sirloin 250g, triple cooked chips, watercress, béarnaise cooked with the Josper charcoal oven or steamed snapper fillet, cucumber, calamari, wood ear mushrooms, shallot and ginger dressing

About District Brasserie

Sydneysiders escape city hustle and bustle at District Brasserie on Chifley Square. This relaxed, yet glam restaurant wows diners with a central marble bar, open kitchen, exposed brick and concrete walls, while arched wall lights extend a soft, warm glow over cosy table settings. Whether joining friends for a casual dinner, or stopping by on the way to work for breakfast, District’s Mod Oz menu with a French twist has guests covered. Think brunch dishes like horseradish crème fraiche, Wensleydale cheese and garden leaves, or a cured salmon ploughman’s plate with toasted rye, dill pickle and egg. Settle in for dinner with a starter of duck liver parfait, chutney and charred bread, before a main affair such as beef short rib, cornbread puree, braised leek, semi-dried tomato and chilli sauce.

Location & Map

Lower Ground Floor of Chifley, 2 Chifley Square, Sydney CBD 2000 NSW - See Map

Features & Facilities

Payments Accepted: Visa, Mastercard, Eftpos

Seats: 200


Opening Hours

Mon  7:00:AM - 1:00:AM
Tue  7:00:AM - 1:00:AM
Wed  7:00:AM - 1:00:AM
Thu  7:00:AM - 1:00:AM
Fri  7:00:AM - 1:00:AM
Sat  Closed
Sun  Closed

Mon – Fri - 7:00am – 12:00pm

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Member Reviews (1)


Fantastic food and service
Going out to dine is an experience. We want to sample good food and service in a restaurant with atmosphere and decor. District Brasserie delivered in spades. The funky New York vibe with the leather seats and booths, coupled with the huge island bar and open kitchen offer a lot visually. Service was outstanding and very warm. I found the wine list to be very rewarding with the sommelier being spot on in assisting to pair the wine with the food we had ordered. Speaking of the food.... there are not enough words to describe how good it was. swordfish carpaccio was divine. The spare rib main dish was one of the best meat dishes I think I have ever had. We shared a dessert, which I am not usually one to order, but my god, it was a triumph of a finale to a glorious meal. We will be back!!!