Dicki's

Best Known For

Zucchini fritters, housemade mint and dill tzatziki, garden greens, galamic glaze dressing, roasted cherry tomatoes and avocado.

Changing the concept of vegan fare one dish at a time, Dicki's on Brunswick Street brings people together over a coffee and bite to eat. This warm and inviting eatery offers indoor and alfresco dining under market umbrellas on balmy New Farm days; while a lively buzz of conversation reverberates around tables as diners peruse an all-day menu of complete vegan options. Drop in early for a breakfast burrito of spiced rice, scrambled tofu, black beans, spinach, salsa and a hash brown in a soft tortilla; or California toast – cashew cream, smashed avo, ginger beet sauerkraut, fresh dill and crispy kale, on sourdough. Perhaps a sticky ‘duck' toastie tempts, with wombok slaw, cucumber and chilli jam, on garlic Turkish with a side of fries; best enjoyed with a Ginger Ninja cold-pressed juice.