Best Known For

Lamb Saag: diced lamb, cooked with puréed spinach and pan finished with fresh tomatoes, garlic, chilli and fenugreek.

About Dhakshin South Indian Cuisine

Venture off the Pacific Highway in Crows Nest and into Dhakshin South Indian Cuisine for a flavour-filled feast of authentic fare. Friendly and attentive wait staff greet guests and gesture towards well-laid tables among earthy tones and rich timber decor for a warm and relaxing dining experience. Delve into traditional cooking inspired by Indian specialty cuisines, classic dishes and tandoori flavours; beginning with chicken 65, marinated with red chilli, garlic and lemon, served with green apple salad, or lamb seekh kebab, with garlic, cheese and mint. Adventurous eaters may opt for mains of goat on the bone with raw mango, tomatoes, black cardamom and spices; best enjoyed with sides of steamed rice, papadums, cheese and garlic naan. Finish sweetly with gulab jamun and pistachio kulfi.

Location & Map

320 Pacific Highway, Crows Nest 2065 NSW - See Map

Opening Hours

Mon  Closed
Tue  5:15:PM - 9:30:PM
Wed  12:00:PM - 2:45:PM
Wed  5:15:PM - 9:30:PM
Thu  12:00:PM - 2:45:PM
Thu  5:15:PM - 9:30:PM
Fri  12:00:PM - 2:45:PM
Fri  5:15:PM - 10:00:PM
Sat  12:00:PM - 2:45:PM
Sat  5:15:PM - 10:00:PM
Sun  12:00:PM - 2:45:PM
Sun  5:15:PM - 9:30:PM

Groups & Functions

  • Up to 75 Guests
  • Birthday Party
  • Christmas Party
  • Cocktail Party
  • Dinner Party
  • Engagement Party
  • Wedding
  • Banquets
  • Buffets
  • Cocktails
  • Finger Food
  • Set Menu

Leave a Review

Member Reviews (1)


Since I came to Australia I was craving for South Indian food.thanks to dhakshin for fulfilling that. Each dish is unique on its own.the vegetarians can have a feast too as the menu is so different. My favourite is lamb biryani and you would never taste this anywhere in Sydney.jigarthanda drink cools your heart.all the chutneys are yummy. Kal appam with any spicy curry taste so delicious.all the desserts are a must try. Iam sure anyone will would love to go back again to taste the scrumptious food which brings their childhood memories for any southindian.