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14 Chef Hat Award

Dhakshin South Indian Cuisine

$$$$$
Opens at 12:00 PM
Indian

320 Pacific Highway, Crows Nest NSW

1 Review

About Dhakshin South Indian Cuisine

Located in the heart of Crows Nest, Dhakshin South Indian Cuisine offers a vibrant culinary escape within Sydney’s bustling dining scene. This restaurant showcases the rich and diverse flavours of South Indian cuisine, featuring aromatic curries, crispy dosas, and fresh seafood, all prepared with authentic spices to tantalise the taste buds. The warm and inviting atmosphere is complemented by contemporary decor, creating a perfect backdrop for both casual meals and special celebrations. What sets Dhakshin apart is its commitment to traditional cooking methods, ensuring each dish bursts with authentic taste. For those seeking an unforgettable dining experience, Dhakshin is a must-visit destination.

Restaurant & Catering Association  Restaurant & Catering Association Member

Dhakshin South Indian Cuisine Menus/Downloads

Location & Map

320 Pacific Highway, Crows Nest 2065 NSW - See Map

Opening Hours

Mon  Closed
Tue  5:15 PM - 9:30 PM
Wed  12:00 PM - 2:45 PM
Wed  5:15 PM - 9:30 PM
Thu  12:00 PM - 2:45 PM
Thu  5:15 PM - 9:30 PM
Fri  12:00 PM - 2:45 PM
Fri  5:15 PM - 10:00 PM
Sat  12:00 PM - 2:45 PM
Sat  5:15 PM - 10:00 PM
Sun  12:00 PM - 2:45 PM
Sun  5:15 PM - 9:30 PM

Groups & Functions

  • Up to 75 Guests
  • Birthday Party
  • Christmas Party
  • Cocktail Party
  • Dinner Party
  • Engagement Party
  • Wedding
  • Banquets
  • Buffets
  • Cocktails
  • Finger Food
  • Set Menu

Leave a Review

Member Reviews (1)

sree

Since I came to Australia I was craving for South Indian food.thanks to dhakshin for fulfilling that. Each dish is unique on its own.the vegetarians can have a feast too as the menu is so different. My favourite is lamb biryani and you would never taste this anywhere in Sydney.jigarthanda drink cools your heart.all the chutneys are yummy. Kal appam with any spicy curry taste so delicious.all the desserts are a must try. Iam sure anyone will would love to go back again to taste the scrumptious food which brings their childhood memories for any southindian.

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