Best Known For
The Lucky duck - french buckwheat crepe, with crispy duck leg, fried duck egg and duck liver parfait.
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 85 Chef: Zachary Tan
Opening Hours
Breakfast: 7 Days Lunch: 7 Days Dinner: Thu,Fri,Sat Late: Thu,Fri,Sat
