Best Known For
The Lucky duck - french buckwheat crepe, with crispy duck leg, fried duck egg and duck liver parfait.
About Devon On Danks
Devon On Danks in Waterloo is a captivating café that seamlessly blends modern Australian cuisine with a unique twist. The establishment boasts a chic, contemporary interior, adorned with warm lighting and inviting seating, creating a relaxed yet vibrant atmosphere perfect for gatherings. Patrons are drawn to their signature dish, The Lucky Duck, featuring a delectable French buckwheat crepe filled with crispy duck leg, fried duck egg, and duck liver parfait. This standout dish, paired with impeccable service, sets Devon On Danks apart from typical cafés. Located in the heart of Sydney, it invites food lovers to indulge in a memorable dining experience that celebrates creativity and flavour in every bite.
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 85 Chef: Zachary Tan
Opening Hours
Breakfast: 7 Days Lunch: 7 Days Dinner: Thu,Fri,Sat Late: Thu,Fri,Sat
