Best Known For
Duck Liver Pate, Salt & Pepper Quail, Dry Aged Steaks (15-20 options to choose from), confit Pork Belly Spring Rolls, Deerys Sunned Crab Lasagna
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 120 Chef: Matthew Wallace
Opening Hours
Mon 12:00 PM - 3:00 PM
Mon 5:00 PM - 9:00 PM
Tue 12:00 PM - 3:00 PM
Tue 5:00 PM - 9:00 PM
Wed 12:00 PM - 3:00 PM
Wed 5:00 PM - 9:00 PM
Thu 12:00 PM - 3:00 PM
Thu 5:00 PM - 9:00 PM
Fri 12:00 PM - 3:00 PM
Fri 5:00 PM - 9:00 PM
Sat 12:00 PM - 3:00 PM
Sat 5:00 PM - 9:00 PM
Sun 12:00 PM - 3:00 PM
Sun 5:00 PM - 9:00 PM
Groups & Functions
- Up to 120 Guests
- Birthday Party
- Dinner Party
