Dawat-e-Punjab Indian

Best Known For

Special Goat Curry - A classic home-style preparation of goat meat on the bone cooked in onion based gravy and chef’s special spices, finished with fresh ginger and coriander or Veg Sizzler - Mixed vegetables and cottage cheese cooked with onion, tomatoes & capsicum, served on a hot sizzler plate

In the heart of Holt, Dawat-e-Punjab Indian Restaurant invites diners to experience the vibrant flavours of India. The warm and welcoming atmosphere, adorned with traditional Indian decor, creates an authentic dining experience that transports guests straight to Punjab. Customers can indulge in the signature Special Goat Curry, a hearty dish simmered in aromatic spices and served with a sprinkle of fresh ginger and coriander, or the Veg Sizzler, featuring a delightful mix of vegetables and cottage cheese presented spectacularly on a sizzling plate. What sets Dawat-e-Punjab apart is their commitment to traditional recipes and genuine hospitality, making each visit a memorable culinary journey for all.