Darlington Estate Restaurant & Winery
Best Known For
Fillet of beef, bone marrow & truffle croquettes, celeriac puree, horseradish foam, beef jus Pork loin with anchovy butter, apple & coriander salad,Ponzu dressing, coconut gel, pork crackle
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 140 Chef: Nikkii Eykel
Opening Hours
Mon Closed
Tue Closed
Wed Closed
Thu 12:00:PM - 3:00:PM
Fri 12:00:PM - 11:00:PM
Sat 12:00:PM - 11:00:PM
Sun 12:00:PM - 4:00:PM
Groups & Functions
Menus based around clients needs
- Up to 160 Guests
- Birthday Party
- Conference
- Corporate Function
- Dinner Party
- Hens & Bucks Night
- Wedding
The beef cheek entree was melt in the mouth. The lamb rack was superb as was the duck which had a fantastic side sauce with great rice and bok Chou. The berry tart was amazing as was the caramel pudding. Beautiful rustic setting not too far from Perth. Great wait staff. Disappointed we couldn't buy wine from winery over the bar and men's toilets need heating!