Best Known For
BREKKY BOARD Poached egg, avo smash, 7 grain toast, thick cut Newmarket bacon, toasted granola, yoghurt bowl and fresh OJ. MISO CURED SALMON Okonomiyaki pancake, tempura poached egg, ponzu dressing, avocado and bonito.
146 Athol Street, Moonee Ponds 3039 VIC - See Map
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 50 Chef: Robyn Neaves
MON to FRI 7.30am to 4pm SAT & SUN 8am to 4pm.