Best Known For
Truffle: Mushrooms, ricotta cheese, roasted pine nuts, baby spinach, roasted garlic, garnished with black olive tapenade drizzled with truffle oil.
Generations of pizza making are on the menu at Dani and Fiori’s Gourmet Pizzeria on Homer Street in Earlwood. This Italian eatery proudly displays the family history with a black and white photo gallery on one wall, as third-generation pizza maker Fiori is behind the counter, using fresh local produce to tempt all who enter with tantalising aromas from the oven. On warm days, sit alfresco and watch the world pass by while devouring a starter of garlic King prawns, Napolitana sauce, chilli and garlic bread. Pasta lovers can twirl a fork around traditional spaghetti Bolognese and meatballs; or pick up a slice of gourmet pizza like Lucky’s Special – Italian sausage, onion, feta, grilled eggplant, roasted garlic, olives and oregano. Finish with chocolate mousse, or Nutella pizza for dessert.
217 Homer Street, Earlwood 2206 NSW - See Map
Seats: 20 Chef: Fiori Mercuri