Best Known For
Braised short rib, shrimp and kaffir lime glaze, five spice carrot purée, Thai basil and lime chilli slaw.
Mouth-watering South-east Asian flavours collide with a Modern Australian twist at Dana Eating House on Murray Street in Hobart’s CBD. This restaurant is a fresh and innovative place to eat, drink and share in a unique socially-minded dining experience; over a rotational period, Dana partners with local or global charities to donate a percentage of profits to these causes. Eat good, drink good and do good in a relaxed vibe of climbing vines and dark wood table settings, while delving into confit octopus, with black bean, lap cheong, spring onion, kohlrabi purée and fennel. Perhaps share larger plates of sticky red ginger chicken, fermented tofu glaze and roasted seasonal vegetables in prickly ash; while those who can’t choose may opt for the Feed Me menu and let the Chef do all the work!
131 Murray Street, Hobart CBD 7000 TAS - See Map