Best Known For
Tagliatelle pasta with pork and beef ragu and Parmesan.
For the ultimate pizza and pasta fix, head to Australia’s first Associazione Verace Pizza Napoletana member, Da Mario on Morley Avenue in Rosebery. Renowned for its fresh housemade pasta and commitment to true Napoletan wood-fired pizza, this well-loved local Sydney restaurant exudes a rustic vibe with hanging plants inside and out, painted brick walls and concrete setting the tone for lingering over an intimate dinner. As tantalising aromas waft from the pizza oven, say ciao to starters like lightly fried calamari with lime mayo, or four cheese arancini balls; moving onto spaghettoni, Moreton Bay bug and prawn meat, zucchini, tomato, garlic and chilli. Perhaps devour pizza slices like Margherita with Wagyu bresaola, wild rocket and shaved Parmesan, or sliced potato, sea salt and rosemary.
1/36 Morley Avenue, Rosebery 2018 NSW - See Map
There’s nothing better than finishing a day with a slice and a pot – the foamy head on the top of a glass of amber liquid is the ideal partner for the cheesy texture of your favourite pizza. Get ready...
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Seats: 108 Chef: Bryan Gerlini