
Da Mario
Best Known For
Tagliatelle pasta with pork and beef ragu and Parmesan.
About Da Mario
For the ultimate pizza and pasta fix, head to Australia’s first Associazione Verace Pizza Napoletana member, Da Mario on Morley Avenue in Rosebery. Renowned for its fresh housemade pasta and commitment to true Napoletan wood-fired pizza, this well-loved local Sydney restaurant exudes a rustic vibe with hanging plants inside and out, painted brick walls and concrete setting the tone for lingering over an intimate dinner. As tantalising aromas waft from the pizza oven, say ciao to starters like lightly fried calamari with lime mayo, or four cheese arancini balls; moving onto spaghettoni, Moreton Bay bug and prawn meat, zucchini, tomato, garlic and chilli. Perhaps devour pizza slices like Margherita with Wagyu bresaola, wild rocket and shaved Parmesan, or sliced potato, sea salt and rosemary.
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ARTICLES
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Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 108 Chef: Bryan Gerlini
Excellent food and service
No doubt Da Mario is the best pizza in town.
Tip.. Make sure you try the Salamino Pizza and for desert, a bowl of Pistachio ice cream.
My escape to heavenly bliss through service and food.
I use to come here regularly when I lived in Sydney it was the place to just go and get a fantastic meal and receive wonderful service. The food is always on point and delicious and the wine list is simple effective. Now when we come in from out of town Da Mario is a must go to on each visit. I can’t recommend it enough.! Great place and enjoy the vibe.
The best pizza and pasta ever
I could live off just eating the salamino pizza. So so good. Tiramisu never disappoints either
Taste of traditional Napoli pizza and amazing pasta, my favourite is their casarecce al pomodoro.
Taste of traditional Napoli pizza and amazing