Da Guido La Pasta
Best Known For
Signature ravioli / squid ink linguini / roast beef carpaccio with porcini mushrooms, crispy polenta tart & herb reduction / signature tiramisu
About Da Guido La Pasta
In the heart of Carlton, Da Guido La Pasta stands out as a hidden gem for Italian cuisine enthusiasts in Melbourne. This charming restaurant, owned and operated by the passionate Chef Micro, is renowned for its fresh handmade pasta that elevates classic dishes to gourmet experiences. The inviting atmosphere, accented by tasteful decor, makes it the perfect setting for both intimate dinners and festive gatherings. Signature offerings like the house-made ravioli and squid ink linguini exemplify their culinary artistry, while the roast beef carpaccio steals the spotlight with its rich flavours. With a focus on quality and a thoughtfully curated wine list, Da Guido La Pasta promises an exceptional dining experience that keeps patrons coming back for more.
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos, JCB, UnionPay, Apple Pay
Seats: 70 Chef: Mirco Cossavella & Martim Coloni
Opening Hours
Lunch: 7 Days Dinner: 7 Days
Very impressive restaurant
Quality Italian food, fancy service, but reasonable price Da Guido Melbourne ??
Lygon a little italy????, this hidden gem in the area also very competitive, specially all their homemade pasta with grandma's recipe, not lose by any popular restaurant??
Insalata di calamari $33, grill calamari cooked perfectly, not dry at all.??
Agnolotti al Nero di Seppia $39, Black Squid ink ravioli filled with clams, king prawns?? and snapper??, in creamy basil sauce& citrus zest??, the best ever??
Fettuccine alla Genovese $34, slow-cooked pulled beef cover all over the pasta??
Tiramisu $16, you pour a shot of coffee into it yourself, special and nice layer flavour.??
Semifreddo ai frutti di bosco $13, it's like hard sorbet, berries world.????
130 Lygon St, Carlton VIC 3053
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