Curry Story
About Curry Story
A few words from Curry Story
Goat Pepper Masala: goat cooked on the bone with onion, ginger and ground pepper.
Tantalising taste buds of Brisbane curry lovers for more than 20 years, stop into Curry Story on Kirkdale Road in Chapel Hill to appease Indian cravings. Nestled in this quiet, leafy suburb and well-loved by local diners, this restaurant presents a warm and welcoming vibe of authentic accents, wall art and light fittings to set the scene for memorable meals with family and friends. Perhaps choose a banquet option for a Royal feast, or dine à la carte on starters like everyone's favourite deep-fried chicken 65, or prawn pakoras, cooked in fenugreek tempura batter until golden brown. Design your own curry, such as hot and spicy beef vindaloo with red chilli, cumin, vinegar, tomato and sides of steamed jasmine rice, raita and papadums; cool things down with a delicious dessert of mango kulfi.
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 60 Chef: Muniyaraj Alaar
Hi alagar i was came to your restaurant it was amazing food i like the way how it you respect as also great customer service erverything was amazing. Thank you
I'm Pria i really enjoyed my kid's birthday function, food is amazing and also great customer service provided.
The food here is brilliant. They have great specials on certain nights and the restaurant is one of Brisbane's best kept secrets. Its also BYO which helps the budget and allows scope to visit regularly. A great place to take a group of friends for an excellent meal at a reasonable price where you feel welcome and glad afterwards that you discovered the place. I would recommend it to anyone.