Culture Dining

Best Known For

Ever-evolving menu with offerings such as Tasmanian raw scallops, pickled daikon, carrots and oyster snow.

Expect a dining experience like no other in Brisbane when visiting Culture Dining (formerly Korean Butterfly) restaurant on Jurgens Street in Woolloongabba. This elegant fine dining destination exudes a moody vibe of subdued lighting and high stools at the open kitchen, where you can watch Michelin-trained Chefs in action dishing up art on a plate. An ever-evolving menu that changes every three to four weeks, provides the opportunity for continuous growth in what is offered – think temptations such as crab croquette, sweet potato, fish mayo and scampi oil to start, or confit potato beef tartare and capers. Be enticed by choices like tuna, nam jim and lacto-fermented plum, followed by ricotta and spinach gnudi with dashi broth; finish indulgently with a dessert of coconut and passionfruit.