Lamb Pie, with Lentils, Spinach, Truffle and Porcini - Chef Recipe by Carlo Calautti
Tender lamb topped with potato mash and puff pastry makes this a warming Winter dish.
Chef’s Pasta: spaghetti served with egg, bacon, sausage, Cavolo Nero, garlic, chilli, extra virgin olive oil and garnished with shaved Parmesan.
Bringing a slice of Italy to Concord, Cucina Espresso has a loyal local brunch following for serving up surprising and satisfying café fare. Located on Majors Bay Road, take a seat by the bifold front windows and people watch while sipping an aromatic brew, or relax further inside where a stacked stone half wall and monochrome prints of Italian landmarks set the tone for leisurely lunches. Expect authentic Italian dishes on a menu utilising the freshest ingredients, such as breakfast tempters of housemade rice potato croquette, topped with smoked salmon, poached eggs and lime infused hollandaise sauce. The lunch crowd delves into the likes of spaghetti with blue swimmer crab, roma tomato and parsley, in a rose sauce garnished with wild rocket, washed down with a glass of Chardonnay.
89 Majors Bay Road, Concord 2137 NSW - See Map
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 70 Chef: Carlo Calautti