Best Known For
Breakfast Arancini: truffle and porcini infused risotto filled a soft poached egg, served with bacon and a porcini cream sauce.
Bringing a slice of Italy to Concord, Cucina Espresso has a loyal brunch following for serving up surprising and satisfying café fare. Located on Majors Bay Road, take a seat by the bifold front windows and people watch while sipping an aromatic brew, or relax further inside where a stacked stone half wall and monochrome prints of Italian landmarks set the tone for a leisurely lunch. Expect authentic Italian dishes utilising the freshest ingredients, like breakfast tempters of eggs baked in Napoletana sauce, shaved grana Padano cheese and ricotta, served with toasted pane di casa. The lunch crowd delves into the likes of pan-fried crispy skin barramundi, served with rustic potato mash and kale; or beef lasagne with buffalo mozzarella and bechamel, washed down with a glass of Chardonnay.
89 Majors Bay Road, Concord 2137 NSW - See Map
Spinach Ricotta Lasagne
A flavourful pasta loaded with vegetables and melted cheese!
Lamb Pie, with Lentils, Spinach, Truffle and Porcini - Chef Recipe by Carlo Calautti
Tender lamb topped with potato mash and puff pastry makes this a warming Winter dish.
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 70 Chef: Carlo Calautti