Best Known For
Prawn Linguine: pan-fried Tiger prawns in a lemon butter, white wine and chilli sauce, tossed with spinach and linguine.
Taste some of the best Italian fare and wood-fired pizza Melbourne has to offer at Cucina Dolce on Nepean Highway in Chelsea. This award-winning restaurant nestles in Chelsea Beach Arcade and offers alfresco dining next to planter boxes kerbside; while indoors exudes rustic charm with recycled timber tables, statement pendents and a marble-style feature wall. Stop by early and say ciao to breakfasts of a wood-fired chorizo omelette, Spanish onion, peppers, feta, spinach and toast; while those dining later can pick up a slice of Chelsea pizza – tomato, mozzarella, onion, salami, capsicum, pineapple, bacon and prawns. Pasta tempters include tagliatelle with chicken, avocado and spring onion, in a light cream sauce; or try Mexican chicken parmigiana, salami, jalapenos, Napoli and cheese.
426 Nepean Highway, Chelsea 3196 VIC - See Map
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