Best Known For
PROSCIUTTO WRAP SCALLOP with corn puree and confit piquillo. PAN FRIED HALOUMI, palmitos, tomato salsa and pickled lemon zest
Features & Facilities
Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos
Seats: 80 Chef: Sanjeev Sharma
Opening Hours
Dinner: Wed,Thu,Fri,Sat,Sun Late: Wed,Thu,Fri,Sat,Sun
Great service and amazing looking cocktails
Great addition the Cronulla area with interesting new wines and real tapas feel