Recommended Near Cove Restaurant & Bar

Cafe 1069

Cafe 1069

Cafe   $$$$$

George Town    1km



Modern Australian   $$$$$

Legana    34km

Best Known For

Oven roasted chicken breast w/ charred pumpkin, artichoke nut gratin, pickled parsley sauce

About Cove Restaurant & Bar

With a stunning riverfront location and a menu showcasing the region’s best wine and produce, Cove Restaurant & Bar captures the Tamar Valley at its finest. Part of Peppers York Cove Resort in George Town, Cove Restaurant & Bar affords glorious views across the Tamar River from both its breezy al fresco terrace and sleek, vibrant modern interior. Equally captivating is chef Jason Smith’s diverse seasonal menu, which pays homage to the finest local ingredients with skill and a deceptive simplicity. Tapas style palate teasers begin the selection, ranging through to flat bread pizzas and the more refined likes of chilli and chive squid with citrus and wild rocket salad or Tasmanian wallaby porterhouse with beetroot quinoa, Persian feta and pepper berry.

Location & Map

York Cove, 2 Ferry Blvd, George Town 7253 TAS - See Map

Opening Hours

Breakfast: 7 Days Lunch: Tue,Wed,Thu,Fri,Sat,Sun Dinner: Mon,Tue,Wed,Thu,Fri,Sat

Groups & Functions

At the Cove Restaurant and Bar, you can sample award-winning wines from the region before savouring the infinite flavours of modern Australian cuisine made from the freshest local produce. Overlooking the marina and Tamar River, you have a choice of inside or year-round outside dining while taking in captivating Tamar Valley views.

  • Up to 180 Guests
  • Birthday Party
  • Charity Event
  • Christmas Party
  • Cocktail Party
  • Conference
  • Corporate Function
  • Dinner Party
  • Engagement Party
  • Hens & Bucks Night
  • Product Launch
  • Wedding
  • Banquets
  • Buffets
  • Canapes
  • Cocktails
  • Degustation
  • Finger Food
  • Set Menu

Leave a Review

Member Reviews (1)


By far one of the best restaurants I have ever dined in. From Sydney I have experienced some of the best restaurants in the world, this one is on par if not better. Compliments to the chef.