Cornelian Bay Boathouse Restaurant
Best Known For
Boat House Chowder full of vegetables and seafood with dill bread, Confit Duck Leg fennel puree with orange and sour cherry quinoa, chlorophyll sauce and pistachios
About Cornelian Bay Boathouse Restaurant
In the picturesque suburb of Cornelian Bay, the Cornelian Bay Boathouse Restaurant offers a unique dining experience that beautifully merges modern Australian cuisine with stunning waterside views. Guests are greeted by a charming setting, where rustic décor meets contemporary design, creating an inviting atmosphere perfect for both relaxed meals and special occasions. The restaurant’s signature dishes, like the Boat House Chowder brimming with fresh vegetables and seafood, and the Confit Duck Leg served with fennel puree and vibrant chlorophyll sauce, showcase the culinary creativity that sets them apart. A visit here promises not only delicious flavours but also a warm, friendly service that makes every meal memorable.
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 100 Chef: Stuart Godfrey & Daniel McGee
Opening Hours
Groups & Functions
- Up to 120 Guests
- Birthday Party
- Dinner Party
Bloody WOW!!!
At 84 years of age I have had a lot of steaks and believe me the char grilled porterhouse that I had at Cornelian Bay Boathouse Restaurant today was the best ever in all those years. Well worth the wait. Rarely is the case that between three diners at least one complaint is made, but Margy, Su and I could not find anything that was not to our complete satisfaction. I don't give four stars readily as I have done in this account of our lunch experience, but have no hesitation in doing so here. If you want to share our pleasant experience, look no further. Go there and enjoy!!!