Cooks Bar & Grill

Best Known For

Spanner crab and prawn pappardelle with fresh chilli, garlic, spinach, red onion, cherry tomatoes and roasted capsicum.

Rustic, farmhouse style and French inspired fare await diners at Cooks Bar & Grill on Shute Harbour Road in Airlie Beach. Luring locals and visiting foodies alike with a spectacular view of the lagoon, ocean and offshore islands, Cooks encourages lingering over a meal with friends and family at large recycled timber tables, while softly glowing pendent globes add a chilled out vibe. Set sail on a journey of culinary discovery with a starter of baked camembert – ideal for dipping with garlic infused, toasted Turkish bread; before a main event of Louisiana gumbo, with Creole-style chicken and prawns, spicy sausage and wild rice. Those looking to share may be enticed by Cooks platter, with zucchini and halloumi fritters, Scotch egg, chicken wings, fish goujons, fries and maple bacon chutney.