AUSTRALIAN GOOD FOOD GUIDE - Home of the Chef Hat Awards

Best Known For

The B.R.A.T Sandwich: Black Forest bacon, big leaf rocket, avocado, Roma tomato, BBQ sauce and aioli, on toasted sourdough rye, soy and linseed, or gluten-free.

About Cooked & Co.

A gourmet delight for those residing on the peninsular by the Georges River estuary, spoil yourself at Cooked & Co. café on Sans Souci's Napoleon Street. Join a crowd of lively locals visiting this popular establishment and steal a seat, perhaps among timber shelves hosting jars of spices and aromatic herbs, or outside under a shade sail to enjoy balmy weather and a bite to eat. Sourcing high-quality produce from surrounding farmlands and boutique producers, diners are sure to choose from a menu of wholesome dishes. Early morning walks require a nourishing breakfast like a Black Forest bacon and egg roll with BBQ sauce on a toasted milk bun; drop by later for a Japanese-style chicken and soba noodle salad with avocado, edamame, wakame, wombok, spinach, spring onion and ponzu dressing.

Cooked & Co. Menus/Downloads

Location & Map

Shop 2/88 Napoleon Street, Sans Souci 2219 NSW - See Map

Features & Facilities

Payments Accepted: Visa, Mastercard, Eftpos

Seats: 20   Chef: Luke Phillips  


Opening Hours

Mon  7:00:AM - 2:00:PM
Tue  7:00:AM - 2:00:PM
Wed  7:00:AM - 2:00:PM
Thu  7:00:AM - 2:00:PM
Fri  7:00:AM - 2:30:PM
Sat  7:30:AM - 2:00:PM
Sun  7:30:AM - 2:00:PM

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Member Reviews (4)




Honestly cannot say enough about how amazing Cooked and Co is. If I told you how much I love this place you would probably think I work there or something, if I told you that I go every single day, you would probably think I'm lying! Put it this way, if they move, my house will be on the market!!!

lukie p