Cooked & Co.

Best Known For

The B.R.A.T Sandwich: Black Forest bacon, big leaf rocket, avocado, Roma tomato, BBQ sauce and aioli, on toasted sourdough rye, soy and linseed, or gluten-free.

A gourmet delight for those residing on the peninsular by the Georges River estuary, spoil yourself at Cooked & Co. café on Sans Souci's Napoleon Street. Join a crowd of lively locals visiting this popular establishment and steal a seat, perhaps among timber shelves hosting jars of spices and aromatic herbs, or outside under a shade sail to enjoy balmy weather and a bite to eat. Sourcing high-quality produce from surrounding farmlands and boutique producers, diners are sure to choose from a menu of wholesome dishes. Early morning walks require a nourishing breakfast like a Black Forest bacon and egg roll with BBQ sauce on a toasted milk bun; drop by later for a Japanese-style chicken and soba noodle salad with avocado, edamame, wakame, wombok, spinach, spring onion and ponzu dressing.