Best Known For
Lamb Ragou w Papperdelle (locally sourced pasta made fresh)
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 80 Chef: Ash Fisher
Opening Hours
Open for LUNCH 5 days closed Sunday, Monday 11:30-2:30 Open for DINNER Wed-Sat 5:30 - 8:30
