Best Known For
Snapper, carrot, celeriac and cumin puree, Cloudy Bay clam, celeriac fondant, heirloom carrot, asparagus and enoki floss.
Succulent seafood and elegant surrounds await diners at Cod’s Gift on Ward Place in Dural. This latest restaurant offering from the team behind Wolfe & Co, embraces everything from the ocean with a sleek interior décor of aqua tones and softly glowing wall lights, creating a chilled out vibe where guests can sit back and wind down with a drink in hand. Cane chairs with nautically striped cushions beckon alfresco diners as they contemplate a dine-in menu swimming with delights from the sea, such as Western Australia rock lobster donuts, champagne leek, truffle aioli, porcini and gold dust. Choose to salivate over shared plates of vongole and diamond clam squid ink pasta, garlic, chilli and lemon; or perhaps Rangers Valley Wagyu +5, roast garlic, truffle, cauliflower puree and radicchio.
Shop 4-6/3 Ward Place, Dural 2158 NSW - See Map
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