Best Known For
Mandarin Orange Duck: succulent pieces of double cooked duck, topped with a light orange sauce.
Embark on a culinary adventure through Asia with Cocochine restaurant at the helm, guiding guests from a friendly venue setting located in Point Cook along Murrong Road. Ambient aesthetics fuse vibrant ruby tones with dark timbers and layered stone features for a sleek fit out, while Oriental statues and a detailed back wall mural complete an exotic vibe, ideal for enjoying special occasions or unwinding in smart surrounds. Inspired by authentic flavours, find a fusion of cuisines across a varied menu, jumping from Japanese bento boxes to Chinese and fragrant Thai curries, with a dish to suit even the most discerning palate. Warm the soul savouring steamed prawn ravioli, with Japanese sauce, shallots and nori; or honey pepper lamb cutlets, served on a bed of Asian greens and steamed rice.
5 Murrong Road, Point Cook 3030 VIC - See Map
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