Best Known For

Honey pepper beef fillet steak, with a side of Cocochine special fried rice.

About Cocochine - Point Cook

Embark on a culinary adventure through Asia with Cocochine restaurant at the helm, guiding guests from a friendly venue setting located in Point Cook along Murrong Road. Ambient aesthetics fuse vibrant ruby tones with dark timbers and layered stone features for a sleek fit out, while Oriental statues and a detailed back wall mural complete an exotic vibe, ideal for enjoying special occasions or unwinding in smart surrounds. Inspired by authentic flavours, find a fusion of cuisines across a varied menu, jumping from Japanese bento boxes to Chinese and fragrant Thai curries, with a dish to suit even the most discerning palate. Warm the soul savouring a house special dish of braised King prawns, tossed with mixed vegetables in chilli sauce, or perhaps Kung Bao chicken, with steamed rice.

Location & Map

5 Murrong Rd, Point Cook 3030 VIC - See Map

Features & Facilities

Payments Accepted: Visa, Mastercard, Eftpos

Seats: 100  

Associated With:  Cocochine - Caroline Springs


Opening Hours

Mon  12:00:PM - 3:00:PM
Mon  5:00:PM - 10:00:PM
Tue  12:00:PM - 3:00:PM
Tue  5:00:PM - 10:00:PM
Wed  12:00:PM - 3:00:PM
Wed  5:00:PM - 10:00:PM
Thu  12:00:PM - 3:00:PM
Thu  5:00:PM - 10:00:PM
Fri  12:00:PM - 3:00:PM
Fri  5:00:PM - 11:00:PM
Sat  12:00:PM - 3:00:PM
Sat  5:00:PM - 11:00:PM
Sun  12:00:PM - 3:00:PM
Sun  5:00:PM - 10:00:PM

Leave a Review

Member Reviews (3)


Not authentic, but fusion
We've eaten here once now and the food is somewhat fusion Chinese. It's a mix and losses identity in flavours, is it Chinese, Thai or Vietnamese, it's a mix of flavours and is confusing. The portion size is average and it's the same found at any other Chinese restaurant unfortunately. We thought it would be different to other Chinese as it's fusion as stated by the Owner Ken I believe he's name was. The service was tidy, but it apparently was a slow night,only five tables, yet they struggled to get all what we ordered at the same time. Ten minutes apart for all the dishes to arrive. The stand out was the Mongolian beef, it was very nice but the portion was below average in size, compared to other restaurants Serving the same dish. Yes we are picky, but we want value for money and service, that's all. I'll give it a second visit in due time. Second time lucky perhaps.


One of my favorite Chinese restaurants