Roast Spatchcock, Sweetcorn and Honey Cumin Glaze - Chef Recipe by Emile Avramides
Tender, juicy spatchcock – spiced with Middle Eastern ras el hanout – roasted and then basted with a...
Roast and char-grilled spatchcock, honey cumin glaze, sweet corn and charred corn kernels.
A neighbourhood eatery with a fine dining mentality, Clove Lane on Clovelly Road in Randwick ticks all the boxes. Step into a light and airy world of polished floors, worn brick and whitewashed walls, where guests relax with a glass in hand and watch Chefs perform their magic in an open kitchen, while contemplating a Mod Oz menu of fresh, local produce. Kick start the dining journey with caramelised Brussel sprouts, suckling pig and chilli jam, or perhaps wild boar salami, capsicum romesco and cornichons; before an enticing main of roast pasture-fed sirloin, tarragon and red wine with fried kipfler potatoes and razzle salt. For those who like to share, just say ‘feed me’ for a selection of Clove Lane favourites, before a divine dessert of sticky date pudding with clotted cream.
19 Clovelly Road, Randwick 2031 NSW - See Map
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