Roast Spatchcock, Sweetcorn and Honey Cumin Glaze - Chef Recipe by Emile Avramides
Tender, juicy spatchcock – spiced with Middle Eastern ras el hanout – roasted and then basted with a...
Daily changing menu with dishes like duck breast, baby turnip and sugar loaf cabbage.
A neighbourhood eatery with a fine dining mentality, Clove Lane on Clovelly Road in Randwick ticks all the boxes. Step into a light and airy world of polished floors, worn brick and whitewashed walls, where guests relax with a glass in hand and watch Chefs perform their magic in an open kitchen, while contemplating a daily changing Mod Oz menu of fresh, local produce. Kick start the dining journey with salmon belly, sweet corn and barbeque glaze, or perhaps raw kingfish, peach and hazelnut; before an enticing main of leek risotto, sea urchin and seared scallop, or roast eye fillet, greens and red wine. For those who like to share, just say ‘feed me’ for a selection of Clove Lane favourites, before a divine dessert of caramelised banana, spiced rum and white chocolate panna cotta.
19 Clovelly Road, Randwick 2031 NSW - See Map
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