Clock by the Bay

Best Known For

Beef Wellington, onion jam, mustard, prosciutto, double brie, flaky puff pastry, Parish mash and Shiraz jus.

Housed in the original Post Office, Clock by the Bay on Cliff Street in Portland delivers Modern Australian cuisine to locals and visitors to the Great Ocean Road area. Settle in with a glass of local wine or cheeky cocktail at blond wood table settings and admire the view through the large arched windows or dine alfresco on balmy days and soak up warm sea breezes while perusing a menu offering carefully selected dishes changing throughout the seasons. Clock by the Bay is known for its take on the classic French beef Wellington during cooler months, fresh local seafood when the weather is at its best and a selection of local and international wines - highlighting Clayfield Winery from the Grampians in Victoria. Good food, good wine and good times best describe Clock by the Bay.