Clock by the Bay

Best Known For

Lamb rump, cumin puree, sheep’s milk and curry leaves.

Experience the charm of an historic old post office at Clock by the Bay restaurant, just a short distance from Portland Wharf on Cliff Street. It’s hard to miss this grand two-storey venue, standing on Bentinck Street roundabout, with tall arched windows and terraced balcony, where the inside embraces visitors in a warm ambience as they enter. Open for dinner until late, a Modern Australian menu of mouth-watering offerings showcases local produce from course to course, with entrees like pork belly, Portland Bay bug, green papaya and sesame. For the main, perhaps delve into Clocks’ aged fillet pepper steak with Tuscan cabbage and Shiraz jus, duck fat potatoes, confit garlic and rosemary. Those looking to indulge may be enticed by crème brulee, pistachio biscotti, vanilla and burnt sugar.