Clock by the Bay

Best Known For

Provincial French charm offering memorable dish experiences like the black mussels with speck, cider, leek, herb, chilli, spinach and crunchy sourdough.

Experience a little provincial French charm at Clock by the Bay restaurant, just a short distance from the Portland Wharf on Cliff Street. It’s hard to miss this grand two-storey venue, standing on the Bentinck Street roundabout with tall arched windows and terraced balcony, where the inside embraces visitors in a warm ambiance as they enter. Inspired by rich European cuisine, a menu of mouth-watering offerings showcases French style and influences as well as heavily integrating local produce from course to course. Rich beef cheek croquettes with Roquefort crème sauce may tempt as an entrée, before choosing a main of succulent beef wellington with Hopkins River Black Angus, duxelles, prosciutto, pastry and pommes anna. Be sure to save room for a decadent sticky date pudding.