Clementine
67 Palmerston Crecent, South Melbourne VIC
Best Known For
Lobster Florentine, Wagyu Brisket, Scotch Egg
Features & Facilities
Seats: 60 Chef: David Yuen
Opening Hours
Mon 7:30 AM - 3:00 PM
Tue 7:30 AM - 3:00 PM
Wed 7:30 AM - 3:00 PM
Thu 7:30 AM - 3:00 PM
Fri 7:30 AM - 3:00 PM
Sat 8:00 AM - 3:00 PM
Sun 8:00 AM - 3:00 PM








