Best Known For
Whole baked trout, stuffed with lemon, chives and garlic butter, topped with flaked almonds and served on a warm salad of kale, legumes, sugar snap peas and cherry tomatoes.
Quash growling stomachs and quench thirst at Clancy’s Brasserie & Cocktail Bar, a favourite venue for Jindabyne locals and adventurers from afar, located inside Banjo Paterson Inn. During snow season, come in off the slopes and warm icy fingers with a drink by a roaring fireplace, while in Summer warm sunshine can be enjoyed on an alfresco deck providing a backdrop of a dazzling lake and rolling hillside terrain. As live music kicks off, take a minute to peruse a menu of Modern Australian cuisine with vibrant salads for those craving a fresh dish and hearty steaks sure to satisfy the most ravenous appetite. For a soul-warming dish, try slow cooked lamb shanks, braised in crushed tomatoes, rosemary and red wine, with creamy mash and vegetables; or beer battered flathead, salad and chips.
Banjo Paterson Inn, 1 Kosciusko Road, Jindabyne 2627 NSW - See Map
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