Cinnamon Indian Gourmet

Best Known For

Bihari Dum Gosht: goat meat marinated with yoghurt and special spices and cooked to perfection.

Spice lovers can embark on a flavoursome journey at Cinnamon Indian Gourmet on Hunter Street in Hobart city. Located in the Macq01 Hotel, Cinnamon celebrates all things Indian with walls the colour of smoky spices and colourful abstract artwork, mixed with intricate screens and softly glowing chandeliers, to set the scene for a burst of vibrancy in both flavour and culture. Fulfill cravings with starters such as paneer tikka – fresh cottage cheese with cardamom seeds, cumin and garam masala, then dry roasted in a tandoor oven – or onion bhaji coated in chickpea flour batter. For the main affair, delve into diced beef, sautéed with onions, garlic, coriander and ginger, served with papadums, naan and cumin spiced basmati rice. For a cooling finish, spoon up a bowl of mango kulfi ice cream.