Cinnamon Bay Restaurant
454 Point Cook Road, Point Cook VIC
Best Known For
Cinnamon Bay Prawns - simmered with cinnamon & curry leaf scented with butter & served with potato cakes and yoghurt or Scotch Fillet served with roast vegetables or chips & red wine jus
About Cinnamon Bay Restaurant
Cinnamon Bay Restaurant, located in the vibrant suburb of Point Cook, Melbourne, offers a unique dining experience with a modern Australian twist. The restaurant’s inviting decor features warm tones and a relaxed ambiance, making it perfect for both intimate dinners and lively gatherings. Diners can delight in the signature Cinnamon Bay Prawns, simmered with aromatic spices, or savour the tender Scotch Fillet paired with seasonal roast vegetables. What sets Cinnamon Bay apart is its commitment to fresh, local ingredients, ensuring every dish bursts with flavour. With attentive service and a welcoming atmosphere, it's no wonder this gem is becoming a favourite among locals seeking a memorable culinary adventure.
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos, Apple Pay
Seats: 70
Opening Hours
Groups & Functions
With a picturesque garden setting from our main ballroom, d'Olive is the perfect place for a special event. Offering a number of options from our Chapel, Gazebo overlooking water, Main Ballroom or Boardrooms we have the space and ability to cater for all types of functions
- Up to 350 Guests
- Birthday Party
- Charity Event
- Christmas Party
- Cocktail Party
- Conference
- Corporate Function
- Dinner Party
- Engagement Party
- Hens & Bucks Night
- Product Launch
- Wedding
- Banquets
- Buffets
- Canapes
- Cocktails
- Degustation
- Set Menu
