Cilantro Thai Kitchen

Best Known For

Cilantro fried chicken wings paired with Singha beer Massaman Beef curry - Wagyu Beef Brisket soaked in red wine then smoked for 6 hours, then slow cooked in coconut milk sauce for 7.5 hours Red Duck Curry - duck legs, fried on a dry heat, poached with coconut milk with coriander roots, garlic, ginger, galangal, home made curry paste.

Cilantro Thai Kitchen in Bayswater offers a vibrant dining experience that captures the essence of authentic Thai cuisine. Located in the heart of Melbourne's Bayswater suburb, this restaurant stands out with its inviting atmosphere, featuring a blend of contemporary décor and traditional Thai elements. Guests can indulge in signature dishes like the Cilantro fried chicken wings, perfectly paired with a refreshing Singha beer, or delight in the rich flavours of the Massaman beef curry, made with slow-cooked wagyu brisket. The menu also boasts an exquisite Red Duck Curry that highlights meticulously crafted homemade curry paste. Cilantro Thai Kitchen provides a unique culinary adventure that keeps locals and visitors coming back for more.