Best Known For
Mixed Entrée - Duck Spring roll with plum sauce, hand made fish cakes peanut cucumber sambal, curry puffs with sweet chilli and lime mayo, and grilled satay chicken with fresh peanut sauce. Pork Salad - roast suckling pig, bean shoots, apple and Asian herbs. Red Duck Curry - duck legs, fried on a dry heat, poached with coconut milk with coriander roots, garlic, ginger, galangal, home made curry paste.
723 Moutain Hwy, Bayswater 3153 VIC - See Map
Dinner: 7 Days Late: Fri,Sat