Best Known For
Seafood Platter: marinated Tiger prawns, fish of the day and assorted seafood, slow-cooked in the tandoor oven, served on a sizzling hot plate.
For an unforgettable Indian dining experience, discerning Inverloch foodies head to Chutney Bar on Williams Street. Step through the front doors to find a warm and welcoming interior vibe of dark timber tables set with white napery and softly glowing lighting, ideal for lingering over a sumptuous meal. Embark on your culinary journey with starters like tender chicken, marinated in yoghurt, special herbs and light spices then cooked in the tandoor; or shallow-fried fish pakora in a light chickpea batter. Memorable mains of Tiger prawns, tossed with onion, capsicum, masala gravy and a dash of coconut milk entice; while those who like their curries hot and spicy delve into lamb vindaloo, with housemade sauce inspired by Goan cuisine. A dessert of gulab jamun awaits those with a sweet tooth.
16A Williams Street, Inverloch 3996 VIC - See Map
Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos
Seats: 60 Chef: Jag