Best Known For

Seafood Platter: marinated Tiger prawns, fish of the day and assorted seafood, slow-cooked in the tandoor oven, served on a sizzling hot plate.

About Chutney Bar Inverloch

For an unforgettable Indian dining experience, discerning Inverloch foodies head to Chutney Bar on Williams Street. Step through the front doors to find a warm and welcoming interior vibe of dark timber tables set with white napery and softly glowing lighting, ideal for lingering over a sumptuous meal. Embark on your culinary journey with starters like tender chicken, marinated in yoghurt, special herbs and light spices then cooked in the tandoor; or shallow-fried fish pakora in a light chickpea batter. Memorable mains of Tiger prawns, tossed with onion, capsicum, masala gravy and a dash of coconut milk entice; while those who like their curries hot and spicy delve into lamb vindaloo, with housemade sauce inspired by Goan cuisine. A dessert of gulab jamun awaits those with a sweet tooth.

Location & Map

16A Williams Street, Inverloch 3996 VIC - See Map

Opening Hours

Mon  Closed
Tue  4:00:PM - 12:00:AM
Wed  4:00:PM - 12:00:AM
Thu  4:00:PM - 12:00:AM
Fri  4:00:PM - 12:00:AM
Sat  4:00:PM - 12:00:AM
Sun  4:00:PM - 12:00:AM

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