Church St Hotel

Best Known For

Nasi Goreng: master stock local pork belly, Asian greens, cashews and fried egg.

Great cocktails, craft beer and pub fare with flair keep Wodonga locals and visitors returning time and again to the Church St Hotel. This extensively renovated watering hole projects a trendy vibe of glowing neon signage, potted greenery and polished wood floors; while the alfresco area buzzes with lively activity and twinkles with fairy lights at night as guests chill out with a Blue Sapphire cocktail in hand. Get things started with pork belly bites in soy caramel and lemongrass, or fried calamari with tequila lime aioli; before classic mains such as a free-range chicken parmi, mozzarella, tomato, ham, salad leaves and chips. The carnivore is satisfied with beer-braised beef cheeks, Jerusalem artichoke purée, kipflers, roasted shallots, heirloom carrots, Brussel sprouts and peas.