Choofas Smokehouse & Seafood
Chef Hat Consideration List – VOTE
Best Known For
Pork & Beef Ribs rubbed in CHOOFAS own dark dry rub, smoked and cooked in house long and slow to ensure tenderness and flavour. Wide range of cooked and fresh seafood. Pulled Pork roll with coleslaw and BBQ sauce.
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 100 Chef: Peter Till
Opening Hours
Mon 11:00:AM - 8:00:PM
Tue Closed
Wed 11:00:AM - 8:00:PM
Thu 11:00:AM - 8:00:PM
Fri 11:00:AM - 8:00:PM
Sat 11:00:AM - 8:00:PM
Sun 11:00:AM - 8:00:PM
Fantastic food and wonderful service! ????
Choofas not only has fantastic food but excellent service by the staff. They were wonderfully accommodating of our two dogs, even going so far as to prepare a yummy treat for them which they thoroughly enjoyed. Thanks so much guys-will definitely be coming again! ???????????