Chomp 68

Best Known For

Creamy Butter King Prawns - deep fried King Prawns cooked with special spicy butter sauce & served with fine diced capsicum & sesame seeds and Drunken Chicken - slow cooked in chinese herbs, cooking wine, fresh garlic, ginger, goji berries & served in a hotpot

Chomp 68, a gem in Bassendean, brings a delightful taste of Chinese cuisine to the heart of the Swan Valley. This vibrant restaurant boasts a warm atmosphere, where modern decor meets traditional elements, creating an inviting space for families and friends to gather. Diners can enjoy signature dishes like the Creamy Butter King Prawns, featuring crispy prawns bathed in a spicy butter sauce, or the aromatic Drunken Chicken, slow-cooked to perfection in a fragrant broth. What sets Chomp 68 apart is its commitment to fresh, quality ingredients and unique flavours that transport patrons on a culinary journey. It’s the perfect destination for those seeking a memorable dining experience in a welcoming setting.