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Our omakase pays homage to Choji’s passionate yakiniku roots, by using only the highest quality cuts of Wagyu beef.
With a focus on the finesses of an omakase experience, be taken on a journey of discovery by leaving yourself in the trusted hands of the Chefs at Choji Omakase on Victoria Avenue in Chatswood. Paying homage to Choji’s passionate yakiniku roots by using only the highest-quality cuts of Wagyu beef, this restaurant serves up the essence of Japanese culture and story, showcased through a specially crafted menu. Perhaps devour a melt-in-the-mouth beef tenderloin katsu, sandwiched between two slices of freshly-baked Japanese milk bread; or a signature hand roll, with Yukke marble Wagyu, beef rib tartare, sea urchin, Siberian caviar, crab liver and gold flakes. Think adventurous choices like thick-cut ox tongue, before a hearty rice bowl with octopus, scallop, spanner crab and mushrooms.
228 Victoria Avenue, Chatswood 2067 NSW - See Map
Payments Accepted: Visa, Mastercard