Best Known For
Sous Vide Brisket Burger, Crunchy Onion rings, Parmesan fries.
Melbourne foodies looking for the city’s best burgers head to Chew Burger on Plenty Road in Preston. It’s all about the meat at this hip, unfussy joint, where exposed brick walls and bar stools join with glowing neon signage and drop Edison globes to create the ideal vibe for chowing down on burgers made with sous vide and flame-grilled patties. Cape Grim brisket is used in-house to make the ideal patty, showcased in burgers like the Chew, with cheddar, lettuce, tomato, pickles, mustard, aioli and tomato sauce; best enjoyed with a side of chilli fries, hot sauce, sour cream and jalapenos. Perhaps the Chicklette hits the spot – char-grilled free-range chicken, bacon, guacamole, lettuce, tomato and aioli; while the Veggie Patch satisfies vegos, with halloumi, eggplant, capsicum and pesto.
147 Plenty Road, Preston 3072 VIC - See Map