Best Known For
Crispy San Dong Chicken Boneless crispy skin chicken with ginger and coriander sauce. Mongolian Lamb with Chinese pancakes.
About Chef Tony Modern Chinese
Chef Tony Modern Chinese, located in the charming suburb of Bomaderry on the South Coast of NSW, offers a vibrant culinary experience that sets it apart from other eateries. With a menu that highlights authentic Chinese flavours, patrons can indulge in signature dishes like the delectable Crispy San Dong Chicken, renowned for its crispy skin and aromatic ginger and coriander sauce, or savour the tender Mongolian Lamb served with traditional Chinese pancakes. The restaurant's modern yet welcoming setting provides a perfect backdrop for both casual dining and special occasions, making it a delightful destination for food lovers. Chef Tony's commitment to quality and innovative cuisine creates an inviting atmosphere that truly showcases the essence of contemporary Chinese dining.
Features & Facilities
Seats: 50 Chef: Chef Tony
