Chef and Shuka
43 River Street, Ballina NSW
Best Known For
Mushroom bruschetta with miso aioli pickled Spanish onion, zaatar marinated feta and soft boiled egg.
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 40
Opening Hours
Mon 7:00:AM - 3:00:PM
Tue 7:00:AM - 3:00:PM
Wed 7:00:AM - 3:00:PM
Thu 7:00:AM - 3:00:PM
Fri 7:00:AM - 3:00:PM
Sat 7:00:AM - 3:00:PM
Sat 5:30:PM - 9:30:PM
Sun 7:00:AM - 3:00:PM