Charlie & Franks North Sydney

Best Known For

Ricotta and Buttermilk Hotcakes with caramelised banana, violet mascarpone, fresh berries, chai infused organic maple syrup

In the heart of North Sydney, Charlie & Franks captivates diners with its inviting modern Australian cuisine and vibrant atmosphere. The restaurant features a stylish yet relaxed setting, where patrons can enjoy the buzz of the city while savouring exquisite dishes. Their signature Ricotta and Buttermilk Hotcakes—topped with caramelised banana, violet mascarpone, fresh berries, and chai-infused organic maple syrup—showcase a delightful blend of flavours that set them apart. With a commitment to quality ingredients and innovative culinary creations, Charlie & Franks offers a unique dining experience that stands out in Sydney’s bustling food scene, making it a must-visit for both locals and visitors alike.

  Restaurant & Catering Association Member