Best Known For
Shredded chicken with wasabi sauce and crab roe, with sides of stir-fried seasonal vegetables and steamed rice.
About Chan Kun Kee
Bringing the delights of a Hong Kong dai pai dong to the streets of Sydney, head to Chan Kun Kee on Walker Street in Rhodes to appease cravings for Chinese fare with flair. A well-established Hong Kong open-air food stall for more than 40 years, Chan Kun Kee has expanded its reach to these shores, delivering hometown delicacies for all to enjoy from sizzling stir-fries, fried noodles and rice to seafood, hotpots and much more. Delve into the likes of crispy on the outside, tender on the inside golden tofu, deep-fried oysters and wasabi sauce, or the classic Hong Kong-style appetiser of salt and pepper squid; for the main affair, opt for fish-flavoured eggplant in a clay pot, or golden and rich crispy grass carp slices and pickled mustard greens in golden broth, enjoyed with a herbal tea.
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Features & Facilities
Payments Accepted: Visa, Mastercard, Amex
Seats: 100
Opening Hours
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