Best Known For
Braised Beef Cheek: slow-braised beef cheek, mushroom duxelle, roast garlic mash, North Queensland bug and prawns, finished with Shiraz jus.
Soak up balmy breezes poolside in tropical Townsville at Celsius Restaurant & Bar on Woolcock Street. Nestled inside the Mercure Hotel, this venue boasts a relaxed outdoor ambience overlooking the azure blue waters of the pool, or move indoors for a more intimate dining experience from a creative menu highlighting seasonal ingredients. Whether just starting your day with a buffet breakfast or winding it down with a cheeky cocktail in hand, Mod Oz dishes that draw inspiration from cuisines around the world are sure to tempt. Dive in with entrees such as char-grilled prawns, mango and rocket salad and chilli mango aioli; before mains of crispy skinned pork belly, pickled fennel, apple and rocket salad, horseradish rosti and red wine jus. Rose scented crème brulee is the ideal sweet finish.
Mercure Hotel Townsville, 166 Woolcock Street, Townsville 4810 QLD - See Map
Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos, UnionPay
Seats: 80 Chef: Brian Kidd
- Birthday Party
- Christmas Party
- Dinner Party
- Finger Food
- Set Menu