Cavity
Best Known For
Torched king salmon with soy ginger dressing and Asian herbs and wasabi mayonnaise
About Cavity
Cavity stands out in Venus Bay, a picturesque suburb in Gippsland, Victoria, offering an international cuisine experience that delights the senses. The restaurant's inviting interiors blend modern aesthetics with coastal charm, providing a warm and engaging atmosphere for diners. Guests are drawn in by the tantalising aroma of their signature dish, torched king salmon, artfully presented with soy ginger dressing, Asian herbs, and wasabi mayonnaise. Cavity's commitment to fresh, local ingredients sets it apart, ensuring every meal is both unique and flavourful. Whether it’s a casual lunch or a special evening out, diners will find a welcoming haven that celebrates the best of culinary diversity in a breathtaking setting.
Features & Facilities
Seats: 55 Chef: Jordan Meikle
Opening Hours
Consistently exceptional food and ambience
Have tested our local bias by inviting numerous friends with an interest in fine dining to thoroughly delight in seeing them enjoy Jordan’s exceptional food. Have been frequent diners since The Cavity opened in Venus Bay and have not yet had a disappointing experience … or come across better pizzas!