The Cave Wood Fired Pizza
Best Known For
Margherita is made with tomato, cheese, sliced tomato and Oregano.
About The Cave Wood Fired Pizza
In the heart of Jan Juc, along the stunning Great Ocean Road, The Cave Wood Fired Pizza stands out as a haven for pizza lovers. This charming restaurant boasts rustic décor and a warm atmosphere, with the inviting aroma of wood-fired pizzas wafting through the air. Diners are treated to artisanal pizzas crafted from fresh local ingredients, offering unique toppings that reflect the region's flavours. What sets The Cave apart is its commitment to traditional cooking methods, ensuring each pizza is perfectly charred and bursting with taste. With both indoor and outdoor seating, guests can enjoy their meals while basking in the beauty of the Australian coast, making each visit a memorable experience.
A few words from The Cave Wood Fired Pizza
Real food, cooked with real fire using only ingredients gathered locally is what you'll find at The Cave Wood Fired Pizza on Princes Terrace in Juan Juc on the Great Ocean Road. Choose your table and settle in with a glass of red as tantalising aromas waft from the wood-fired oven and fill the senses with anticipation over tasty fare Nona would be proud of. Fire-roasted corn with organic butter tempts to begin, along with air-fried sweet potato wedges, seasoned with Himalayan salt and served with Cave-made tzatziki; before gourmet pizza slices such as Mexican Taco – refried bean base, cheese, taco spiced beef, jalapenos, green capsicum, fresh salsa and sour cream. Perhaps opt for tender Moroccan lamb, topped with tomato, cheese, baby spinach, red onion, roasted capsicum and mint yoghurt.
Best Known for: Hot Tin Roof: Kasundi sauce, cheese, fresh leg ham, red onion, cabanossi and roasted red capsicum, on a housemade base.
The Cave Wood Fired Pizza Menus/Downloads
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 40 Chef: Jode Reid